Directions:
- Combine flour and water in a small bowl, stirring well; set aside.
- Pour pan drippings into a large measuring cup; skim off fat. Add enough water to pan drippings to equal 3 cups. Combine pan drippings, chicken broth, and remaining 3 ingredients in broiler pan; stir in flour mixture.
- Using two burners, bring gravy to a boil over medium-high heat, stirring constantly to loosen any browned particles in pan. Reduce heat, and boil 5 minutes or until thickened.
- Note: If you use only one burner to make gravy, it may take longer for it to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.37 Kcal (1534 kJ) | ||
| Calories from fat | 213.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 141.96mg | 47% | |
| Sodium | 498.75mg | 21% | |
| Potassium | 311.66mg | 7% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.42 Kcal (793 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 37% | |
|---|---|---|---|
| Cholesterol | 73.4mg | 47% | |
| Sodium | 257.86mg | 21% | |
| Potassium | 161.13mg | 7% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 15.11g | 58% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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