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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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After the turkey is roasted and resting on a serving platter, reuse the broiler pan to make this golden gravy. Ingredients:
3 tablespoons all-purpose flour |
1/3 cup water |
2 cups chicken or turkey broth |
1 teaspoon browning-and-seasoning sauce |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine flour and water in a small bowl, stirring well; set aside.
2. Pour pan drippings into a large measuring cup; skim off fat. Add enough water to pan drippings to equal 3 cups. Combine pan drippings, chicken broth, and remaining 3 ingredients in broiler pan; stir in flour mixture.
3. Using two burners, bring gravy to a boil over medium-high heat, stirring constantly to loosen any browned particles in pan. Reduce heat, and boil 5 minutes or until thickened.
4. Note: If you use only one burner to make gravy, it may take longer for it to thicken.
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