Directions:
- Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
- Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4012.23 Kcal (16798 kJ) | ||
| Calories from fat | 1153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.13g | 197% | |
|---|---|---|---|
| Cholesterol | 2189.52mg | 730% | |
| Sodium | 3735.22mg | 156% | |
| Potassium | 6415.38mg | 136% | |
| Total Carbs | 113.7g | 38% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 575.45g | 1151% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 147.6mg | 820% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 152.61 Kcal (639 kJ) | ||
| Calories from fat | 43.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 197% | |
|---|---|---|---|
| Cholesterol | 83.28mg | 730% | |
| Sodium | 142.08mg | 156% | |
| Potassium | 244.02mg | 136% | |
| Total Carbs | 4.32g | 38% | |
| Sugars | 0.05g | 5% | |
| Dietary Fiber | 0.23g | 25% | |
| Protein | 21.89g | 1151% | |
| Vitamin C | 0.2mg | 9% | |
| Iron | 5.6mg | 820% | |
| Calcium | 8.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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