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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 (15-ounce) box corn flakes |
4 cups all-purpose flour |
2 tablespoons black pepper |
1/4 cup celery salt |
1/4 cup onion powder |
1/3 cup granulated garlic |
32 extra small oysters, shucked |
6 eggs, beaten for breading oysters |
oil, for frying oysters |
Directions:
1. Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
2. Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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