Pampered Chef Italian Meatball Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Peel carrots. Finely chop carrots, celery and onion with a food chopper.
Lightly spray a 4 quart casserole with oil and add carrots, celery and onion. Cook over medium heat for 4-5 minutes or until vegetables begin to brown, stirring occasionally.
Push vegetables to one side of casserole. Add tomato paste; cook 1-2 minutes or until tomato paste begins to caramelize.
Add pressed garlic and seasoning mix; mix well. Stir in tomatoes, broth and water; bring to a simmer.
Cut meatballs in half; add to soup. Simmer an additional 10-12 minutes; season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.81 Kcal (221 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	374.46mg	16%
Potassium	407.73mg	9%
Total Carbs	9.94g	3%
Sugars	4.21g	17%
Dietary Fiber	2.43g	10%
Protein	3.85g	8%
Vitamin C	7.5mg	12%
Vitamin A	0.3mg	10%
Iron	0.3mg	2%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	17.18 Kcal (72 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	121.79mg	16%
Potassium	132.61mg	9%
Total Carbs	3.23g	3%
Sugars	1.37g	17%
Dietary Fiber	0.79g	10%
Protein	1.25g	8%
Vitamin C	2.4mg	12%
Vitamin A	0.1mg	10%
Iron	0.1mg	2%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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