Palomino's Dungeness Crab Dip Recipe

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Palomino's Dungeness Crab Dip
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Ingredients:

Directions:

  1. Preheat oven to 350. Mix all ingredients of Herb Crust; refrigerate in airtight container while preparing crabmeat mixture. Mix mayonnaise, artichokes, crabmeat, cheese, and onion in medium bowl. Spread crabmeat mixture in ungreased, shallow 1-1/2-qt. casserole or oven-proof dish. Sprinkle with 3 T. Herb Crust. Bake uncovered 15–20 minutes or until golden brown. Serve with crackers or bread. Yields about 3 Celsius.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1998.88 Kcal (8369 kJ)
Calories from fat 1751.63 Kcal
% Daily Value*
Total Fat 194.63g 299%
Cholesterol 166.93mg 56%
Sodium 2418.54mg 101%
Potassium 354.98mg 8%
Total Carbs 36.52g 12%
Sugars 10.62g 42%
Dietary Fiber 4.73g 19%
Protein 25.64g 51%
Vitamin C 14.1mg 23%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 674.5mg 67%
Amount Per 100 g
Calories 390.15 Kcal (1633 kJ)
Calories from fat 341.89 Kcal
% Daily Value*
Total Fat 37.99g 299%
Cholesterol 32.58mg 56%
Sodium 472.06mg 101%
Potassium 69.29mg 8%
Total Carbs 7.13g 12%
Sugars 2.07g 42%
Dietary Fiber 0.92g 19%
Protein 5g 51%
Vitamin C 2.7mg 23%
Iron 0.5mg 15%
Calcium 131.7mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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