Palomino's Dungeness Crab Dip Recipe

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Ingredients:

Serving

2 cups mayonnaise or 2 cups salad dressing
2 (7 oz) jars marinated artichoke hearts, drained and chopped
1 1/2 cups chopped cooked dungeness crabmeat (8 oz.)
1 cup grated parmesan cheese
1 large onion, very thinly sliced
1 cup soft french breadcrumbs
2 tbsp butter or 2 tbsp margarine, melted
2 tbsp finely chopped parsley
1 tsp chopped fresh rosemary leaf (or 1/4 tsp. dried )
3/4 tsp finely chopped basil leaves (or 1/4 tsp. dried )
1/4 tsp chopped thyme leaves (or 1/8 tsp. dried )
1/4 tsp chopped oregano leaves (or 1/8 tsp. dried )
1/4 tsp chopped marjoram leaves (or 1/8 tsp. dried )
1 small garlic clove, finely chopped

Directions:

Preheat oven to 350. Mix all ingredients of Herb Crust; refrigerate in airtight container while preparing crabmeat mixture. Mix mayonnaise, artichokes, crabmeat, cheese, and onion in medium bowl. Spread crabmeat mixture in ungreased, shallow 1-1/2-qt. casserole or oven-proof dish. Sprinkle with 3 T. Herb Crust. Bake uncovered 15–20 minutes or until golden brown. Serve with crackers or bread. Yields about 3 Celsius.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1998.88 Kcal (8369 kJ)
Calories from fat	1751.63 Kcal
		% Daily Value*
Total Fat	194.63g	299%
Cholesterol	166.93mg	56%
Sodium	2418.54mg	101%
Potassium	354.98mg	8%
Total Carbs	36.52g	12%
Sugars	10.62g	42%
Dietary Fiber	4.73g	19%
Protein	25.64g	51%
Vitamin C	14.1mg	23%
Vitamin A	0.1mg	5%
Iron	2.6mg	15%
Calcium	674.5mg	67%

Amount Per 100 g
Calories	390.15 Kcal (1633 kJ)
Calories from fat	341.89 Kcal
		% Daily Value*
Total Fat	37.99g	299%
Cholesterol	32.58mg	56%
Sodium	472.06mg	101%
Potassium	69.29mg	8%
Total Carbs	7.13g	12%
Sugars	2.07g	42%
Dietary Fiber	0.92g	19%
Protein	5g	51%
Vitamin C	2.7mg	23%
Iron	0.5mg	15%
Calcium	131.7mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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