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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Recipe is taken from my America's Best Recipes cookbook. The recipe states that they are light and airy on the inside and crispy on the outside - the addition of the pecans sound wonderful! The recipe also recommends serving these popovers with honey butter (recipe included). Ingredients:
1/4 cup plus 2 tbsp. butter, softened |
1/4 cup plus 2 tbsp. honey |
3/4 teaspoon grated lemon rind |
1 cup all-purpose flour |
1/2 teaspoon salt |
1 cup milk |
2 large eggs, lightly beaten |
1/4 cup pecans, finely chopped |
Directions:
1. Combine first 3 ingredients, stir well, and chill. Combine flour and next 3 ingredients; beat with a wire whisk just until smooth. Stir in pecans. Pour batter evenly into six (6-oz) greased custard cups. Bake at 425 degrees for 30 minutes or until golden. Serve immediately with chilled butter.
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