Directions:
- Wash shrimp, peel and butterfly, leaving tails on.
- Preheat oil in skillet.
- Place shrimp in pan for approximately 2 minutes on each side.
- Remove from pan.
- Add butter, garlic and shallots, and sauté lightly.
- Add wine, seasonings and tomatoes.
- Bring to a boil.
- Add shrimp and heat quickly, then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.36 Kcal (3029 kJ) | ||
| Calories from fat | 583.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.8g | 100% | |
|---|---|---|---|
| Cholesterol | 140.73mg | 47% | |
| Sodium | 980.15mg | 41% | |
| Potassium | 168.81mg | 4% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.68 Kcal (1552 kJ) | ||
| Calories from fat | 298.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 100% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 47% | |
| Sodium | 502.27mg | 41% | |
| Potassium | 86.51mg | 4% | |
| Total Carbs | 13.47g | 9% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 3.9g | 15% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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