Palm Court Scampi Provencale |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News. Ingredients:
20 large shrimp |
1/2 cup tomato, diced |
1 tablespoon shallot, chopped |
1 teaspoon garlic, chopped |
2 tablespoons parsley, chopped |
6 ounces butter |
1/2 cup white wine |
1/2 teaspoon oregano |
1/2 teaspoon basil |
2 ounces olive oil |
salt & pepper, to taste |
Directions:
1. Wash shrimp, peel and butterfly, leaving tails on.
2. Preheat oil in skillet.
3. Place shrimp in pan for approximately 2 minutes on each side.
4. Remove from pan.
5. Add butter, garlic and shallots, and sauté lightly.
6. Add wine, seasonings and tomatoes.
7. Bring to a boil.
8. Add shrimp and heat quickly, then serve immediately.
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