Directions:
- Combine lamb(or beef), eggplant, french fried onions, egg, bread crumbs, Worcestershire, Italian seasoning, salt and pepper in large bowl. Shape mixture into 2 meatballs, pressing firmly.
- Thread meatballs onto metal skewers. Place skewers on oiled rack. Grill over medium-high coals 15 minutes or until lamb is no longer pink, carefully turning skewers occasionally.
- Note: To prevent meat from sticking to hands, occasionally wet hands with cold water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.99 Kcal (2127 kJ) | ||
| Calories from fat | 309.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 110.04mg | 37% | |
| Sodium | 744.81mg | 31% | |
| Potassium | 584.3mg | 12% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.81 Kcal (811 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 53% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 37% | |
| Sodium | 284.16mg | 31% | |
| Potassium | 222.92mg | 12% | |
| Total Carbs | 9.74g | 9% | |
| Sugars | 1.45g | 15% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 8.69g | 46% | |
| Vitamin C | 2mg | 9% | |
| Iron | 1.4mg | 21% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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