Palamidis Lamb or Beef Kabobs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So good hot off the grill! A Greek recipe but also so popular in Australis, where lamb is raised. Ingredients:
1 1/2 lbs ground lamb or 1 1/2 lbs ground beef |
1 small eggplant, unpeeled and finely chopped (about 3/4 lb.) |
1 1/3 cups french-fried onions, chopped |
1 egg, beaten |
1/2 cup plain breadcrumbs |
1/4 cup worcestershire sauce |
2 teaspoons italian seasoning |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
metal skewer |
Directions:
1. Combine lamb(or beef), eggplant, french fried onions, egg, bread crumbs, Worcestershire, Italian seasoning, salt and pepper in large bowl. Shape mixture into 2 meatballs, pressing firmly.
2. Thread meatballs onto metal skewers. Place skewers on oiled rack. Grill over medium-high coals 15 minutes or until lamb is no longer pink, carefully turning skewers occasionally.
3. Note: To prevent meat from sticking to hands, occasionally wet hands with cold water.
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