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Pain Perdu Recipe

Pain Perdu Recipe

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Ingredients:

Serving

Directions:

Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.19 Kcal (2417 kJ)
Calories from fat	358.41 Kcal
		% Daily Value*
Total Fat	39.82g	61%
Cholesterol	188.78mg	63%
Sodium	453.62mg	19%
Potassium	512.76mg	11%
Total Carbs	37.21g	12%
Sugars	5.52g	22%
Dietary Fiber	10.56g	42%
Protein	23.34g	47%
Vitamin C	0.5mg	1%
Iron	5.2mg	29%
Calcium	578.6mg	58%

Amount Per 100 g
Calories	292.82 Kcal (1226 kJ)
Calories from fat	181.83 Kcal
		% Daily Value*
Total Fat	20.2g	61%
Cholesterol	95.77mg	63%
Sodium	230.13mg	19%
Potassium	260.13mg	11%
Total Carbs	18.88g	12%
Sugars	2.8g	22%
Dietary Fiber	5.36g	42%
Protein	11.84g	47%
Vitamin C	0.2mg	1%
Iron	2.7mg	29%
Calcium	293.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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