Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Butter 8x8x2-inch glass baking dish. Place bread cubes in large bowl; drizzle with butter and toss to coat. Transfer bread to prepared dish. Bring milk and cream just to simmer in heavy large saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk sugar and yolks in medium bowl to blend. Whisk chocolate mixture into sugar mixture. Pour custard over bread. Cover with plastic and let stand 1 hour (some custard will not be absorbed). (Can be prepared up to 2 hours ahead. Refrigerate.)
  2. Preheat oven to 350°F. Bake pudding until just set but center moves slightly when dish is shaken, about 35 minutes. Serve warm or at room temperature with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.22 Kcal (3777 kJ)
Calories from fat 310.94 Kcal
% Daily Value*
Total Fat 34.55g 53%
Cholesterol 158.68mg 53%
Sodium 88.36mg 4%
Potassium 402.03mg 9%
Total Carbs 121.32g 40%
Sugars 35g 140%
Dietary Fiber 17.6g 70%
Protein 30.56g 61%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 221.4 Kcal (927 kJ)
Calories from fat 76.3 Kcal
% Daily Value*
Total Fat 8.48g 53%
Cholesterol 38.94mg 53%
Sodium 21.68mg 4%
Potassium 98.66mg 9%
Total Carbs 29.77g 40%
Sugars 8.59g 140%
Dietary Fiber 4.32g 70%
Protein 7.5g 61%
Vitamin C 0.1mg 0%
Iron 0.3mg 8%
Calcium 32.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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