Directions:
- Cream together sugar and the butter.
- Add the vanilla.
- Add the milk and beat on a medium speed until it is a spreading consistency.
- If needed add additional milk, 1 teaspoon at a time until desired consistency is reached.
- Tint with food coloring pastes- be cautious, a little goes a long way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.5 Kcal (1597 kJ) | ||
| Calories from fat | 189.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 387.36mg | 16% | |
| Potassium | 824.45mg | 18% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 29.19g | 117% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.32 Kcal (2074 kJ) | ||
| Calories from fat | 245.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 32% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 5% | |
| Sodium | 502.93mg | 16% | |
| Potassium | 1070.42mg | 18% | |
| Total Carbs | 59.5g | 15% | |
| Sugars | 37.9g | 117% | |
| Protein | 4.63g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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