Directions:
- Cook pasta as per directions while making sauce. Saute onion in the butter until transparent. Add proscuitto and cook for 5 minutes. Add peas and cook for one minute (peas should be preheated). Add the cream and cook for another 5 minutes, allowing the cream to thicken a bit. Then add the salt, pepper and nutmeg. Cook pasta to al dente. Drain pasta and place in a warm bowl. Add sauce and cheese and mix well. Serve immediately. Spaghetti or any other pasta can be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.91 Kcal (1616 kJ) | ||
| Calories from fat | 124.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 1008.82mg | 42% | |
| Potassium | 247.16mg | 5% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 240.94 Kcal (1009 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 21% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 17% | |
| Sodium | 629.85mg | 42% | |
| Potassium | 154.31mg | 5% | |
| Total Carbs | 28.84g | 15% | |
| Sugars | 3.08g | 20% | |
| Dietary Fiber | 2.75g | 18% | |
| Protein | 12.47g | 40% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 80.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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