Directions:
- Grind the garlic, shallots, curry powder and peppercorns into a paste. Put the paste into a medium sized skillet, and stir-fry the paste until thick. Add in the chicken and the remaining ingredients and stir fry until the chicken is thoroughly cooked.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.41 Kcal (927 kJ) | ||
| Calories from fat | 90.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 98.03mg | 33% | |
| Sodium | 1504.4mg | 63% | |
| Potassium | 742.88mg | 16% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.3mg | 46% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.31 Kcal (520 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 15% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 33% | |
| Sodium | 844.66mg | 63% | |
| Potassium | 417.09mg | 16% | |
| Total Carbs | 6.66g | 4% | |
| Sugars | 4.48g | 32% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 11.75g | 42% | |
| Vitamin C | 14.3mg | 43% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.6mg | 46% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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