Directions:
- Heat the peanut oil in a large saucepan over medium heat. Add the shallots and stir for 3 minutes. Add rice and next 5 ingredients; stir 2 minutes to release flavors. Score the underside of the lime leaves with a sharp knife. Add broth, scored lime leaves and currants to the rice mixture and bring to a boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand covered for 5 minutes. Discard cinnamon stick and lime leaves and fluff rice with a fork. Transfer rice to a bowl and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.32 Kcal (1563 kJ) | ||
| Calories from fat | 42.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Sodium | 896.6mg | 37% | |
| Potassium | 323.14mg | 7% | |
| Total Carbs | 75.04g | 25% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.42 Kcal (554 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 7% | |
|---|---|---|---|
| Sodium | 318.02mg | 37% | |
| Potassium | 114.62mg | 7% | |
| Total Carbs | 26.62g | 25% | |
| Sugars | 1.68g | 19% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 1.75g | 10% | |
| Vitamin C | 5.9mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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