Directions:
- Clean chicken, take off the skin, debone and chop into cubes.
- Wash onion and cut into small pieces. Chop garlic finely. Wash green leaves and cut into pieces. Saute onion, garlic, and chicken, and cook until chicken is done.
- Add salt and soy sauce and basil leaves, simmer for 10 minutes.
- Add chopped green leaves, mix everything together. Simmer for 5 minutes.
- Stuff pumpkin with the mixture, add coconut milk onto the mixture. Steam or bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.21 Kcal (2693 kJ) | ||
| Calories from fat | 388.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Cholesterol | 79.85mg | 27% | |
| Sodium | 1431.88mg | 60% | |
| Potassium | 463.63mg | 10% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 40.74g | 163% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.39 Kcal (1023 kJ) | ||
| Calories from fat | 147.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 66% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 27% | |
| Sodium | 544.05mg | 60% | |
| Potassium | 176.16mg | 10% | |
| Total Carbs | 17.25g | 15% | |
| Sugars | 15.48g | 163% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 7.27g | 38% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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