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Prep Time: 480 Minutes Cook Time: 20 Minutes |
Ready In: 500 Minutes Servings: 2 |
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recipe taken from the cookbook, Ma's Mountain cooking Ingredients:
1 pint cooked squash |
1 cake yeast |
1 cup sugar |
1/2 teaspoon salt |
4 tablespoons butter |
1 1/2 cups flour |
Directions:
1. dissolve yeast in water.
2. add to the squash, sugarand butter and beat then turn in yeast and beat agian.
3. add enough flour to make a stiff batter.
4. leave in warm place overnight.
5. then turn in greased pans and bake on a 350 degree oven for 20 minutes.
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