Directions:
- Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
- Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.03 Kcal (410 kJ) | ||
| Calories from fat | 25.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 791.62mg | 33% | |
| Potassium | 182.93mg | 4% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 4% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 15% | |
| Sodium | 981.17mg | 33% | |
| Potassium | 226.73mg | 4% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 4.25g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 16.8g | 27% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 4.4mg | 20% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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