Directions:
- Shuck oysters disconnect and remove from shell .keep oysters in liquid from shell. save and clean bottom half shell ; arrange all on baking sheet .coat inside shells with bacon grease. spread a pinch of cheese, bacon bits, and brown sugar in each shell. Place oysters in next do not dry them leave some juice from shells. put small portions of spinach on top of oysters in shell. sprinkle spinach with more cheese , spoon hollandaise on top.
- And sprinkle rest of cheese and bacon bits evenly on all. sprinkle with paprika. bake at 450 for 10 - 15 min. until bubbly in shells slightly browned. serve 4 to plate with shellfish fork and sliced wedges of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.09 Kcal (3011 kJ) | ||
| Calories from fat | 538.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.82g | 92% | |
|---|---|---|---|
| Cholesterol | 396.98mg | 132% | |
| Sodium | 2795.04mg | 116% | |
| Potassium | 666.78mg | 14% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 37.19g | 74% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.58 Kcal (254 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 92% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 132% | |
| Sodium | 235.49mg | 116% | |
| Potassium | 56.18mg | 14% | |
| Total Carbs | 0.88g | 3% | |
| Sugars | 0.18g | 9% | |
| Dietary Fiber | 0.11g | 5% | |
| Protein | 3.13g | 74% | |
| Vitamin C | 1.2mg | 23% | |
| Iron | 0.3mg | 22% | |
| Calcium | 5.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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