Directions:
- Remove and discard stems from spinach. Wash leaves; pat dry. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add one-third of spinach; saute 1 minute or until wilted. Set aside. Repeat procedure twice. Chop spinach.
- Coat skillet with cooking spray; place over medium-high heat until hot. Add shallots and 1 clove minced garlic; saute until tender. Stir in spinach and 1/8 teaspoon pepper.
- Combine 1 tablespoon clam juice and cornstarch. Combine remaining clam juice, lemon juice, and 1/2 teaspoon garlic in a saucepan; bring to a boil. Reduce heat; simmer 1 minute. Stir in cornstarch mixture. Cook, stirring constantly, until mixture is thickened. Stir in remaining 1/8 teaspoon pepper. Combine breadcrumbs, cheese, melted margarine, and remaining 1 teaspoon garlic.
- Scrape a knife between oysters and shells to free meat; set shells aside. Place oysters in a colander to drain.
- Sprinkle rock salt in two 15- x 10- x 1-inch jellyroll pans; arrange reserved shells on salt. Place 1 oyster in each half shell. Top with spinach mixture; drizzle with sauce. Sprinkle with breadcrumb mixture. Broil 3 inches from heat (with electric oven door partially opened) 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2845.37 Kcal (11913 kJ) | ||
| Calories from fat | 832.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.49g | 142% | |
|---|---|---|---|
| Cholesterol | 1463.32mg | 488% | |
| Sodium | 5356.06mg | 223% | |
| Potassium | 5682.32mg | 121% | |
| Total Carbs | 71.65g | 24% | |
| Sugars | 38.2g | 153% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 420.72g | 841% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 110.5mg | 614% | |
| Calcium | 247.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 142.68 Kcal (597 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 142% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 488% | |
| Sodium | 268.58mg | 223% | |
| Potassium | 284.94mg | 121% | |
| Total Carbs | 3.59g | 24% | |
| Sugars | 1.92g | 153% | |
| Dietary Fiber | 0.43g | 34% | |
| Protein | 21.1g | 841% | |
| Vitamin C | 1.2mg | 39% | |
| Iron | 5.5mg | 614% | |
| Calcium | 12.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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