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Prep Time: 6 Minutes Cook Time: 4 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A neat, cute appetizer. I'm guessing at the amount of lemon juice and butter called for; just use however much you need. If you find the bacon shrivels up too much on the skewer, try rinsing it with water and patting it dry with a paper towel before cooking. Since I actually make a bunch at once but am just giving you the directions for making one, I didn't know how to figure the preparation time. You'll figure it out. Ingredients:
1 slice bacon |
4 oysters |
4 button mushroom caps |
1 wooden skewer, soaked in water 30 minutes |
1 teaspoon lemon juice |
1 teaspoon melted butter |
fresh ground pepper |
hollandaise sauce |
Directions:
1. Cook it slightly, but not to crispness-it should still be flexible-and let cool a bit until comfortable to handle.
2. Interlace the bacon with oysters and mushroom caps on skewer as follows: spear the bacon at one end, then spear a mushroom cap and oyster; bring the bacon down past the mushroom and oyster and spear it again; spear another mushroom and oyster; and so forth until all oysters and mushrooms are used up; end by spearing the other end of the bacon.
3. Sprinkle with lemon juice and brush with butter; grind pepper to taste lightly over the whole thing.
4. Broil or grill until oysters begin to curl and bacon is crisp.
5. Serve with hollandaise sauce.
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