Main
Recipes
Oyster Stew with Andouille Potato Mash (Emeril Lagasse) Recipe

Oyster Stew with Andouille Potato Mash (Emeril Lagasse) Recipe

Posted by

Rate It!

Oyster Stew with Andouille Potato Mash (Emeril Lagasse)

Add your photo!

Ingredients

Count

Nutrition

1495

Calories

Comments Print recipe

Ingredients:

Serving

6 oz andouille or other smoked sausage, chopped
1 1/2 lb idaho potatoes, peeled and cubed
1/2 tsp salt
1/2 cup heavy cream
1/8 tsp freshly ground black pepper
1 tbsp unsalted butter
1/2 cup finely chopped yellow onion
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 tsp chopped garlic
1 cup heavy cream
24 freshly shucked oysters , with their liquor
1 tbsp chopped fresh parsley leaves
1/2 tsp worcestershire sauce
1/2 tsp hot sauce

Directions:

Make the potatoes:
In a large skillet over medium-high heat, brown the sausage, stirring, about 6 minutes, then drain on paper towels. Set aside.
Put the potatoes in a large saucepan, add enough water to cover and 1/4 teaspoon of the salt, and bring to a boil. Reduce the heat to medium and simmer until fork-tender, about 12 minutes. Drain and return the potatoes to the saucepan over medium heat to dry for about 2 minutes. Mash the potatoes with a fork, add the andouille and cream, and stir to mix. Stir in the remaining 1/4 teaspoon salt and the black pepper. Keep hot over very low heat.
Make the stew: In a large skillet over medium heat, melt the butter. Add the onion, salt, and black pepper and cook, stirring for 3 minutes. Add the garlic and cream and simmer for 3 minutes. Add the oysters, and their liquor, the parsley, Worcestershire, and hot sauce and cook until the edges of the oysters curl, about 4 minutes.
To serve, spoon equal amounts of the mashed potatoes into small serving bowls and top each with a generous ladleful of the oyster stew. Pass on a tray.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1494.89 Kcal (6259 kJ)
Calories from fat	548.14 Kcal
		% Daily Value*
Total Fat	60.9g	94%
Cholesterol	776.61mg	259%
Sodium	1859.46mg	77%
Potassium	2640.95mg	56%
Total Carbs	16.88g	6%
Sugars	0.63g	3%
Dietary Fiber	1.31g	5%
Protein	211.87g	424%
Vitamin C	17mg	28%
Iron	54.9mg	305%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	143.92 Kcal (603 kJ)
Calories from fat	52.77 Kcal
		% Daily Value*
Total Fat	5.86g	94%
Cholesterol	74.77mg	259%
Sodium	179.02mg	77%
Potassium	254.26mg	56%
Total Carbs	1.62g	6%
Sugars	0.06g	3%
Dietary Fiber	0.13g	5%
Protein	20.4g	424%
Vitamin C	1.6mg	28%
Iron	5.3mg	305%
Calcium	6.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creole Breakfast Stack

Olive oil, divided, Yellow onion, chopped, Celery, diced and 14 more..
The Best Meatloaf

Butter, Onion, chopped, Celery rib, finely chopped and 21 more..
Creamy Shrimp Soup

Butter, Onion, finely chopped, Stalks celery, finely diced and 10 more..
Mom's Oyster Stew

Butter, Garlic, sliced, Salt, Ground white pepper, Milk and 5 more..
Beer and Cheese Soup

Unsalted butter, Yellow onion, chopped very fine and 12 more..
Cornbread Stuffing (Michael Symon)

Butter, Chopped yellow onions, Chopped celery and 11 more..
Cheddar and Beer Soup

Unsalted butter, Yellow onion, finely chopped and 14 more..