Directions:
- In two separate sauce pans:
- Pan 1: Heat oysters and their liquid for about 5 minutes, until edges of oysters curl.
- Pan 2: Heat milk until very hot (stir often) add butter and onion to milk when hot.
- Combine oysters and liquid with the milk mixture.
- Serve immediately.
- Salt and pepper to taste.
- Recipe can be halved or doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.25 Kcal (2069 kJ) | ||
| Calories from fat | 184.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 219.44mg | 73% | |
| Sodium | 459.06mg | 19% | |
| Potassium | 979.88mg | 21% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 61.9g | 124% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.2mg | 79% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 99.9 Kcal (418 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 31% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 73% | |
| Sodium | 92.79mg | 19% | |
| Potassium | 198.06mg | 21% | |
| Total Carbs | 2.52g | 4% | |
| Sugars | 2.5g | 49% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.51g | 124% | |
| Iron | 2.9mg | 79% | |
| Calcium | 63mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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