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Oyster Saute With Green Onion Sauce Recipe

Oyster Saute With Green Onion Sauce Recipe

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Ingredients:

Serving

10 oysters
2 tbsp starch
1 garlic clove, chopped finely
1/2 tbsp salad oil
1 tbsp butter
1 tbsp sake or 1 tbsp white wine
1 1/2 tsp soy sauce
1 oz green onion, chopped finely

Directions:

Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2259.34 Kcal (9459 kJ)
Calories from fat	757.27 Kcal
		% Daily Value*
Total Fat	84.14g	129%
Cholesterol	1230.27mg	410%
Sodium	2509.75mg	105%
Potassium	3792.22mg	81%
Total Carbs	13.25g	4%
Sugars	7.53g	30%
Dietary Fiber	0.36g	1%
Protein	345.87g	692%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	90.3mg	502%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	145.83 Kcal (611 kJ)
Calories from fat	48.88 Kcal
		% Daily Value*
Total Fat	5.43g	129%
Cholesterol	79.41mg	410%
Sodium	161.99mg	105%
Potassium	244.77mg	81%
Total Carbs	0.86g	4%
Sugars	0.49g	30%
Dietary Fiber	0.02g	1%
Protein	22.32g	692%
Vitamin C	0.1mg	4%
Iron	5.8mg	502%
Calcium	4.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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