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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This old New England recipe is unusual and a has a delicious flavor. It is essential to leave the pan uncovered during the poaching period. Ingredients:
8 -10 sausage casings |
2 cups oysters, minced |
1 1/3 cups beef suet, cut into fine shreds |
1 cup white breadcrumb |
1 teaspoon lemon juice |
2 eggs |
1/8 teaspoon black pepper |
1/8 teaspoon allspice |
1/8 teaspoon nutmeg |
1 pinch salt |
1/8 teaspoon oil |
Directions:
1. Mix all ingredients together. Taste for seasoning, especially salt. Stuff the mixture into sausage casings and prick each sausage with a fork.
2. Poach, uncovered, in salted water for 45 minutes; drain.
3. Brown the sausages quickly in hot oil, and serve.
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