Oyster Salad Recipe

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Oyster Salad
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Ingredients:

  • 1 pint of oysters
  • 1/4 cup cream
  • 1/2 tsp mustard
  • 1/2 tsp celery seed
  • 1/4 tsp cayenne peper
  • 1 tbsp butter

Directions:

  1. Put everything but the oysters in a double-boiler.
  2. Stirring constantly, reduce to a custard-like consistency.
  3. Remove from heat.
  4. In a separate pan, cook the oysters in their own liquor.
  5. When the liquor boils, remove from heat, drain the oysters, and mix them into the dressing.
  6. Put in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.15 Kcal (905 kJ)
Calories from fat 96.23 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 109.05mg 36%
Sodium 192.72mg 8%
Potassium 326.44mg 7%
Total Carbs 0.74g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 27.77g 56%
Vitamin C 0.4mg 1%
Iron 7.2mg 40%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 141.47 Kcal (592 kJ)
Calories from fat 62.99 Kcal
% Daily Value*
Total Fat 7g 16%
Cholesterol 71.37mg 36%
Sodium 126.14mg 8%
Potassium 213.66mg 7%
Total Carbs 0.48g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 18.17g 56%
Vitamin C 0.2mg 1%
Iron 4.7mg 40%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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