Directions:
- In heavy skillet, brown lamb in 2 T butter.
- In bowl stir in lemon juice and clam juice with oysters.
- Add lamb to oysters leaving liquid in skillet.
- Sauté mushrooms in drippings with additional 1T butter and any fat trimmings.
- Remove and throw away any remaining fat pieces.
- Add mushrooms and liquid to large oven safe dish.
- Dump lamb, oysters, and mushrooms with liquid into same oven safe dish.
- Dot mixture with butter.
- Cover and bake at 425°F for 15 minutes.
- Meanwhile mix remaining vegetables and heat.
- Reserve in a warm place.
- When done drain liquid into saucepan.
- Heat to boiling.
- Add beurre manie, stirring vigorously over high flame until mixture thickens.
- Check seasoning.
- Add drained vegetables to meat and mix.
- Pour sauce over just before serving.
- Serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.58 Kcal (1187 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 105.78mg | 35% | |
| Sodium | 172.08mg | 7% | |
| Potassium | 463.02mg | 10% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.92 Kcal (653 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 26% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 35% | |
| Sodium | 94.61mg | 7% | |
| Potassium | 254.58mg | 10% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 14.06g | 51% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 18% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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