Oyster Dressing Recipe

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Ingredients:

Serving

skillet cornbread
1 (8-oz) package seasoned breadcrumbs (we tested with pepperidge farm)
2 tbsp poultry seasoning
1 tbsp rubbed sage
1 1/2 tsp salt
1 1/4 tsp pepper
4 stalks celery, thinly chopped (about 1 cup)
2 cloves garlic, minced
1 large onion, chopped
1 (1-lb) package chicken gizzards
2 stalks celery, quartered
1 medium onion, quartered
1 tbsp poultry seasoning
1/2 tsp salt
1/4 tsp pepper
1 (20-oz) container chicken livers, drained
2 (12-oz) containers fresh select oysters
2 large eggs, lightly beaten

Directions:

Crumble Skillet Cornbread into a large bowl. Add breadcrumbs and next 7 ingredients; stir well. Cover and let stand at room temperature 8 hours.
Place chicken gizzards in a large saucepan. Cover with water; add 2 stalks celery and next 4 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
Add chicken livers to saucepan; simmer 15 additional minutes or until tender. Drain, reserving 3 1/2 cups cooking liquid. Reserve gizzards and livers for giblet gravy, if desired.
Drain oysters, reserving liquid. Combine eggs, reserved cooking liquid, and reserved oyster liquid; add to cornbread mixture (dressing will be very moist).
Spoon cornbread mixture into a greased 13 x 9 x 2 baking dish. Push oysters gently and evenly into cornbread mixture. Bake dressing at 350° for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.88 Kcal (360 kJ)
Calories from fat	22.07 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	157mg	52%
Sodium	546.9mg	23%
Potassium	239.61mg	5%
Total Carbs	5.25g	2%
Sugars	1.61g	6%
Dietary Fiber	1.33g	5%
Protein	10.59g	21%
Vitamin C	5mg	8%
Iron	2mg	11%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	72.04 Kcal (302 kJ)
Calories from fat	18.51 Kcal
		% Daily Value*
Total Fat	2.06g	4%
Cholesterol	131.71mg	52%
Sodium	458.79mg	23%
Potassium	201.01mg	5%
Total Carbs	4.41g	2%
Sugars	1.35g	6%
Dietary Fiber	1.12g	5%
Protein	8.89g	21%
Vitamin C	4.2mg	8%
Iron	1.6mg	11%
Calcium	38.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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