Directions:
- Drain oysters, reserving 1/2 cup oyster liquor. Coarsely chop oysters; set aside. Combine flour and lemon rind in a small bowl.
- Combine reserved oyster liquor, milk, and butter in a large saucepan over medium heat, stirring until butter melts. Add flour mixture all at once, beating vigorously with a wooden spoon 1 minute or until mixture leaves sides of pan. Remove from heat. Add eggs, 1 at a time, beating vigorously with a wooden spoon after each addition until smooth. Fold in oysters and chives.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 375°. Drop oyster mixture by heaping tablespoonfuls into oil. Fry, in batches, 2 to 3 minutes or until golden. Drain on wire racks. Serve immediately with Caper Dipping Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1432.42 Kcal (5997 kJ) | ||
| Calories from fat | 823 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.44g | 141% | |
|---|---|---|---|
| Cholesterol | 952.01mg | 317% | |
| Sodium | 375.92mg | 16% | |
| Potassium | 671.19mg | 14% | |
| Total Carbs | 106.2g | 35% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 46.92g | 94% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.4mg | 35% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 258.18 Kcal (1081 kJ) | ||
| Calories from fat | 148.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 141% | |
|---|---|---|---|
| Cholesterol | 171.59mg | 317% | |
| Sodium | 67.76mg | 16% | |
| Potassium | 120.98mg | 14% | |
| Total Carbs | 19.14g | 35% | |
| Sugars | 1.34g | 30% | |
| Dietary Fiber | 0.7g | 16% | |
| Protein | 8.46g | 94% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.1mg | 35% | |
| Calcium | 55.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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