Directions:
- Bring 2 1/2 cups water to a boil in a small saucepan. Reduce heat, and add kumquats; simmer 1 minute or until tender. Drain; let cool. Remove seeds, and cut kumquats into thin slices.
- Combine kumquats, lime juice, and ginger, tossing gently to coat. Set aside.
- Stir together vinegar, soy sauce, and shallot.
- Scrub oyster shells, and open, discarding tops. Arrange shell bottoms (containing oysters) over crushed ice on a serving platter. Serve with kumquat sauce, vinegar sauce, Fresh Tomato Salsa, and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.26 Kcal (1513 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 180mg | 60% | |
| Sodium | 1244.24mg | 52% | |
| Potassium | 536.25mg | 11% | |
| Total Carbs | 45.11g | 15% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 1.7mg | 9% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 38.8 Kcal (162 kJ) | ||
| Calories from fat | 8.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 13% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 60% | |
| Sodium | 133.62mg | 52% | |
| Potassium | 57.59mg | 11% | |
| Total Carbs | 4.84g | 15% | |
| Sugars | 1.47g | 55% | |
| Dietary Fiber | 0.65g | 24% | |
| Protein | 3.12g | 58% | |
| Vitamin C | 4.7mg | 73% | |
| Iron | 0.2mg | 9% | |
| Calcium | 14.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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