Directions:
- Combine broth, reserved oyster liquor and mushrooms in slow cooker and cook on high 2-3 hours, adding milk during last 30 minutes and oysters during the last 15 minutes.
- Stir in combined sherry and cornstarch, stirring 2-3 minutes. Season to taste with salt and white pepper.
- Serve with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.73 Kcal (665 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 280.93mg | 12% | |
| Potassium | 412.48mg | 9% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.88 Kcal (318 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 6% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 22% | |
| Sodium | 134.29mg | 12% | |
| Potassium | 197.18mg | 9% | |
| Total Carbs | 2.68g | 2% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 9.8g | 41% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 2.4mg | 28% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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