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Oyster And Eggplant Casserole Recipe

Oyster And Eggplant Casserole Recipe

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Ingredients

Count

Nutrition

246

Calories

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Ingredients:

Serving

1 medium eggplant
1/4 cup butter
3/4 cup chopped onion
1/2 cup bread crumbs
1/2 tsp salt
1 tsp freshly ground black pepper
1-1/2 pints shucked oysters in their liquor
1/2 cup light cream
1/4 cup grated sharp cheddar cheese

Directions:

Bake eggplant in a preheated 350 degree oven 50 minutes.
Peel and cut into 1” cubes and set aside.
Melt butter and sauté onion until golden.
Add bread crumbs, salt and pepper then mix well.
Remove from heat.
In heavy saucepan heat oysters in liquor until edges curl about 5 minutes.
Butter inside of casserole and sprinkle with 1/4 of the onion and bread crumb mixture.
Make a layer of half the oysters and eggplant adding a layer of onion mixture.
Repeat layers.
Sprinkle cream over top then cover with grated cheese.
Bake uncovered in a 350 oven for 15 minutes or until browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.1 Kcal (1030 kJ)
Calories from fat	140.51 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	38.04mg	13%
Sodium	457.92mg	19%
Potassium	397.11mg	8%
Total Carbs	22.68g	8%
Sugars	9.32g	37%
Dietary Fiber	4.85g	19%
Protein	5.48g	11%
Vitamin C	4.4mg	7%
Vitamin A	0.3mg	10%
Iron	1mg	6%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	112.61 Kcal (471 kJ)
Calories from fat	64.29 Kcal
		% Daily Value*
Total Fat	7.14g	24%
Cholesterol	17.41mg	13%
Sodium	209.53mg	19%
Potassium	181.7mg	8%
Total Carbs	10.38g	8%
Sugars	4.26g	37%
Dietary Fiber	2.22g	19%
Protein	2.51g	11%
Vitamin C	2mg	7%
Vitamin A	0.1mg	10%
Iron	0.5mg	6%
Calcium	45.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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