Directions:
- Already have the hot steamed rice ready (this is about 20 mins by itself)
- In a large saucepan, mix the broth, mirin, and soy sauce. Let it come to a boil
- Add the onion and chicken. Reduce heat and let simmer for 5 minutes (chicken will look nearly cooked through).
- Pour the lightly beaten eggs *GENTLY* into the mixture and cover it well.
- Leave for five to seven minutes, or until egg appears to be cooked through.
- Serve on top of the steamed rice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445 Kcal (1863 kJ) | ||
| Calories from fat | 138.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1282.71mg | 53% | |
| Potassium | 174.25mg | 4% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 26.46g | 53% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 22.5mg | 750% | |
| Iron | 3.7mg | 21% | |
| Calcium | 3337.2mg | 334% | |
| Amount Per 100 g | |||
| Calories | 59.76 Kcal (250 kJ) | ||
| Calories from fat | 18.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 24% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 55% | |
| Sodium | 172.25mg | 53% | |
| Potassium | 23.4mg | 4% | |
| Total Carbs | 5.95g | 15% | |
| Sugars | 1.54g | 46% | |
| Dietary Fiber | 1.44g | 43% | |
| Protein | 3.55g | 53% | |
| Vitamin C | 1.3mg | 17% | |
| Vitamin A | 3mg | 750% | |
| Iron | 0.5mg | 21% | |
| Calcium | 448.1mg | 334% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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