Directions:
- At 4pm, combine yeast with 1/2 cup warm water and 1 teaspoons sugar. Let stand 10 minutes.
- Combine water, sugar, oil, salt, egg, and yeast mixture. Add flour, cup by cup, until stiff, then turn out on board and knead in remaing flour Knead for 10 minutes.
- Let rise in greased bowl. At 7 pm, punch dough down. At 10pm, for into rolls. Allow at least 1-inch space around each roll.
- Leave, uncovered, overnight on greased pans. In morning, bake for 20 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.58 Kcal (7187 kJ) | ||
| Calories from fat | 666.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.02g | 114% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 5887.36mg | 245% | |
| Potassium | 457.63mg | 10% | |
| Total Carbs | 235.61g | 79% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 25.11g | 100% | |
| Protein | 29.51g | 59% | |
| Iron | 14.3mg | 80% | |
| Calcium | 681mg | 68% | |
| Amount Per 100 g | |||
| Calories | 320.39 Kcal (1341 kJ) | ||
| Calories from fat | 124.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 114% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 7% | |
| Sodium | 1098.85mg | 245% | |
| Potassium | 85.41mg | 10% | |
| Total Carbs | 43.98g | 79% | |
| Sugars | 2.11g | 45% | |
| Dietary Fiber | 4.69g | 100% | |
| Protein | 5.51g | 59% | |
| Iron | 2.7mg | 80% | |
| Calcium | 127.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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