Overnight Coffee Cake Recipe

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Overnight Coffee Cake
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Ingredients
14
Count
Nutrition
295
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions:

  1. Cream butter. Add sugar and 1/2 cup brown sugar. Cream until light and fluffy. Add eggs, 1 at a time. Beat well after each addition.
  2. Combine the flour, baking powder, baking soda, cinnamon and salt.
  3. Add dry ingredients alternately with buttermilk and beat well. Pour batter into a greased and floured 9x13 inch pan.
  4. Combine the remaining brown sugar with walnuts, cinnamon and nutmeg. Sprinkle over the batter in pan. Refrigerate overnight.
  5. In the morning, bake at 350ºF for 45 minutes or until cake springs back when touched lightly in center.
  6. Save warm or cool.
  7. * a substitute for buttermilk-add 1 tbsp. lemon juice or vinegar to 1 cup milk
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.85 Kcal (1234 kJ)
Calories from fat 105.78 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 34.47mg 11%
Sodium 636.95mg 27%
Potassium 146.99mg 3%
Total Carbs 43.94g 15%
Sugars 22.95g 92%
Dietary Fiber 2.66g 11%
Protein 4.84g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 339.68 Kcal (1422 kJ)
Calories from fat 121.87 Kcal
% Daily Value*
Total Fat 13.54g 18%
Cholesterol 39.71mg 11%
Sodium 733.81mg 27%
Potassium 169.35mg 3%
Total Carbs 50.63g 15%
Sugars 26.44g 92%
Dietary Fiber 3.06g 11%
Protein 5.58g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 9%
Calcium 131.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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