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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake. Ingredients:
2 cups small seashell pasta |
4 hard-cooked eggs, chopped |
1/2 pound cheddar cheese, cubed |
1 pinch ground black pepper |
2 cups milk |
2 (10.75 ounce) cans condensed cream of mushroom soup |
1 onion, chopped |
1 1/2 pounds dried beef, torn in pieces |
Directions:
1. Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.
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