Overnight Caramel-Pecan Bread |
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Prep Time: 7 Minutes Cook Time: 32 Minutes |
Ready In: 39 Minutes Servings: 24 |
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Prepare these gooey caramel rolls before bed and wake up to a no-stress, no-fuss morning. Our Test Kitchens staff could not believe these rolls were light and awarded this recipe the highest possible rating. Ingredients:
1/3 cup chopped pecans |
cooking spray |
1 (25-ounce) package frozen yeast rolls |
1/4 cup sugar-free vanilla instant pudding mix |
1 cup packed light brown sugar |
1/3 cup light butter, melted |
Directions:
1. Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.
2. Remove pan from oven.
3. Preheat oven to 350°.
4. Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter. Serve immediately.
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