Directions:
- Preheat the oven to 175°F Choose a 6-cup souffle/ovenproof dish, generously grease it with one tablespoon of butter. Cut a round of parchment to fit inside the dish, generously grease it on one side with the remaining tablespoon butter.
- Place the sugar in a bowl. Zest about 1 tablespoon of the orange zest into the sugar bowl, rub the zest into the sugar with your fingertips. Halve the orange and squeeze its juice into another bowl. Peel the apples, core them, and thinly slice them into rings (if you don't want to bother coring, simply halve them and thinly slice). Add the apple slices to the bowl with the orange juice as you work to prevent discoloring, tossing them to coat.
- Layer the apple slices, overlapping them, in the prepared dish, sprinkling each layer with a little of the sugar. Place the parchment round, buttered-side down, over the apples. Place in the oven for 12 hours.
- Remove the apple dish from the oven, there should be a good amount of bubbling juice. Pressing down on the parchment with an oven mitt, pour off the juice into a sauce pan. Bring the juice to a simmer and boil until brightly colored and thickened. Meanwhile, invert the apple cake onto a serving plate. Drizzle with the juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.09 Kcal (825 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.88mg | 0% | |
| Potassium | 230.26mg | 5% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 37.44g | 150% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.41 Kcal (320 kJ) | ||
| Calories from fat | 10.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 4% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 3% | |
| Sodium | 1.12mg | 0% | |
| Potassium | 89.27mg | 5% | |
| Total Carbs | 17.43g | 15% | |
| Sugars | 14.52g | 150% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 3.4mg | 14% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Mash
Cooking apple, Potatoes, Sugar, Butter -
Apple Syrup Cake
Butter, Sugar, Eggs, Cake flour, Baking powder, Salt and 6 more.. -
Fresh Apple Cake With Rum Sauce
Butter, softened, Sugar, Eggs, All-purpose flour and 11 more.. -
Apple Crunch
Cooking apples, Flour, Sugar, Butter, Nutmeg -
Apple Blintzes
Eggs, All-purpose flour, Sugar, Salt, Water and 6 more.. -
Apple-Maple Pie
Refrigerated piecrusts and 8 more.. -
Glazed Orange Rolls
Dry yeast, Warm water, All-purpose flour, divided, Sugar and 12 more.. -
Orange Rolls
Dry yeast, Warm water (100-110), Sugar, divided and 12 more.. -
Orange Rolls
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 13 more.. -
Orange Raisin Cake
Raisins, Chopped walnuts and 11 more.. -
Orange Knots
Rhodes frozen rolls , thawed but still cold and 7 more.. -
Sweet Orange Sauce
Cornstarch, Cold water, Cold water, Lemon , juice of and 3 more.. -
Apple Tatin
Cooking apples (i use spy), Grated orange rind and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
