Directions:
- Preheat oven to 350 degrees F.
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder, cumin, paprika and garlic powder.
- Place 3 tablespoons butter in the chicken cavity. Arrange remaining butter around the outside of the chicken. Place the peppers in the chicken cavity.
- Add Liquid smoke to beer and 1/2 into the cavity and the other 1/2 over the chicken.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F. Basting with the drippings every 20 minutes. Remove from heat, and baste with melted butter and drippings.
- Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.95 Kcal (1055 kJ) | ||
| Calories from fat | 173.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 261.37mg | 87% | |
| Sodium | 88.24mg | 4% | |
| Potassium | 217.88mg | 5% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 4.9mg | 27% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.56 Kcal (919 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 30% | |
|---|---|---|---|
| Cholesterol | 227.77mg | 87% | |
| Sodium | 76.9mg | 4% | |
| Potassium | 189.87mg | 5% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 12.35g | 28% | |
| Vitamin C | 12.9mg | 25% | |
| Vitamin A | 2.8mg | 107% | |
| Iron | 4.3mg | 27% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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