Directions:
- Divide butter among four 13-in. x 9-in. baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes.
- Bake, uncovered, at 350° for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately. Yield: 100 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.8 Kcal (435 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 173.93mg | 58% | |
| Sodium | 282.56mg | 12% | |
| Potassium | 100.07mg | 2% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 1.23g | 5% | |
| Protein | 6.5g | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.07 Kcal (591 kJ) | ||
| Calories from fat | 98.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 12% | |
|---|---|---|---|
| Cholesterol | 236.38mg | 58% | |
| Sodium | 384.02mg | 12% | |
| Potassium | 136.01mg | 2% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.66g | 5% | |
| Protein | 8.83g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 75.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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