Oven Scrambled Eggs Recipe

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Oven Scrambled Eggs
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Ingredients:

  • 3 tbsp salt
  • 2-1/2 quarts milk

Directions:

  1. Divide butter among four 13-in. x 9-in. baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes.
  2. Bake, uncovered, at 350° for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately. Yield: 100 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.8 Kcal (435 kJ)
Calories from fat 72.7 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 173.93mg 58%
Sodium 282.56mg 12%
Potassium 100.07mg 2%
Total Carbs 1.67g 1%
Sugars 1.23g 5%
Protein 6.5g 13%
Iron 0.9mg 5%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 141.07 Kcal (591 kJ)
Calories from fat 98.8 Kcal
% Daily Value*
Total Fat 10.98g 12%
Cholesterol 236.38mg 58%
Sodium 384.02mg 12%
Potassium 136.01mg 2%
Total Carbs 2.26g 1%
Sugars 1.66g 5%
Protein 8.83g 13%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 75.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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