Directions:
- 1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
- 2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.25 Kcal (679 kJ) | ||
| Calories from fat | 42.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 29.03mg | 1% | |
| Potassium | 747.45mg | 16% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.9mg | 55% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.9 Kcal (330 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 7% | |
|---|---|---|---|
| Sodium | 14.11mg | 1% | |
| Potassium | 363.46mg | 16% | |
| Total Carbs | 13.38g | 9% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 17.1mg | 59% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.8mg | 55% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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