Oven-Roasted Green Beans Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°.
Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.34 Kcal (106 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	198.34mg	8%
Potassium	160.79mg	3%
Total Carbs	5.35g	2%
Sugars	2.27g	9%
Dietary Fiber	2.29g	9%
Protein	1.52g	3%
Vitamin C	9.1mg	15%
Iron	0.8mg	4%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	31.87 Kcal (133 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	249.46mg	8%
Potassium	202.23mg	3%
Total Carbs	6.73g	2%
Sugars	2.85g	9%
Dietary Fiber	2.88g	9%
Protein	1.91g	3%
Vitamin C	11.4mg	15%
Iron	1mg	4%
Calcium	35.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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