Cinnamon Spiced Fried Tomatoes Recipe

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Cinnamon Spiced Fried Tomatoes
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Minutes

Ingredients:

Directions:

  1. Cut the tomatoes in half and gently squeeze out and discard the seeds. This step is unnecesary if using Roma or plum tomatoes. Cut the tomatoes into thick slices.
  2. Mix the flour, cinnamon, cumin, and salt on a plate. Dredge the tomato slices in this mixture, turning to coat both sides of each piece.
  3. Place a heavy skillet over medium heat for a couple minutes. When skillet is hot, add the oil, wait for about 10 seconds, then swirl to coat the pan.
  4. Fry the coated tomato slices in the hot oil on both sides until crisp, a minute or two on each side. Don't let them burn!
  5. Move the fried tomatoes to a plate and wait for 3-5 miutes before serving, as the juices inside will be very hot. Pass the kosher salt at the table and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.15 Kcal (449 kJ)
Calories from fat 64.39 Kcal
% Daily Value*
Total Fat 7.15g 11%
Sodium 63.43mg 3%
Potassium 420.83mg 9%
Total Carbs 10.07g 3%
Sugars 5.14g 21%
Dietary Fiber 2.53g 10%
Protein 2.11g 4%
Vitamin C 23.9mg 40%
Iron 0.5mg 3%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 59 Kcal (247 kJ)
Calories from fat 35.45 Kcal
% Daily Value*
Total Fat 3.94g 11%
Sodium 34.92mg 3%
Potassium 231.71mg 9%
Total Carbs 5.54g 3%
Sugars 2.83g 21%
Dietary Fiber 1.39g 10%
Protein 1.16g 4%
Vitamin C 13.2mg 40%
Iron 0.3mg 3%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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