Oven-Roasted Applesauce Recipe

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Ingredients:

Serving

1/4 cup brandy or 1/4 cup cider
1/2 tsp ground cinnamon
1 pinch ground cloves
1 tsp lemon juice, freshly squeezed
1 lemon , zest of
1/4 cup dark brown sugar , packed, plus
2 tbsp dark brown sugar , packed
2 tbsp unsalted butter
3 granny smith apples, peeled, cored , and cut into eights
3 mcintosh apples, peeled, cored , and cut into eights
1 pinch salt (optional)

Directions:

Heat oven to 375. In a 12-by-14 inch roasting pan or a 11-by-17 inch baking pan, combine the brandy or cider, cinnamon, cloves, lemon juice and zest, brown sugar and butter. Add all the apples and toss.
Roast until the apples are very soft and golden brown, about 30 minutes. Cool.
Transfer to the bowl of a food processor; pulse until smooth. Stir in salt if using. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.86 Kcal (925 kJ)
Calories from fat	51.79 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	30.68mg	1%
Potassium	176.9mg	4%
Total Carbs	36.34g	12%
Sugars	30.48g	122%
Dietary Fiber	4.36g	17%
Protein	0.23g	0%
Vitamin C	11.9mg	20%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	128.33 Kcal (537 kJ)
Calories from fat	30.09 Kcal
		% Daily Value*
Total Fat	3.34g	9%
Cholesterol	8.87mg	5%
Sodium	17.83mg	1%
Potassium	102.79mg	4%
Total Carbs	21.12g	12%
Sugars	17.71g	122%
Dietary Fiber	2.53g	17%
Protein	0.13g	0%
Vitamin C	6.9mg	20%
Iron	0.2mg	2%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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