Directions:
- Cut potatoes into 1/4-inch slices; place on a greased baking sheet in a single layer.
- Mix butter, onion, salt, pepper and paprika; brush on one side of potatoes, then turn and brush other side.
- Bake at 425 for 15-20 minutes or until potatoes are tender an golden.
- Sprinkle with Parmesan cheese, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.91 Kcal (318 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 7% | |
| Sodium | 220.42mg | 9% | |
| Potassium | 8.44mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 567.2 Kcal (2375 kJ) | ||
| Calories from fat | 548.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.91g | 13% | |
|---|---|---|---|
| Cholesterol | 162.91mg | 7% | |
| Sodium | 1646.98mg | 9% | |
| Potassium | 63.06mg | 0% | |
| Total Carbs | 2.03g | 0% | |
| Sugars | 0.66g | 0% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 5.64g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.7mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 161.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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