Oven-Fried Peach Pies Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup drained canned peaches in light syrup, chopped
3 tbsp sugar, divided
3/4 tsp ground cinnamon, divided
1 tbsp all-purpose flour
1 (10-oz) can refrigerated buttermilk biscuits
butter-flavored vegetable cooking spray

Directions:

Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon. Sprinkle flour over work surface. Separate biscuits; place on floured surface. Roll each biscuit to a 4 1/2-inch circle. Place one heaping tablespoon peach mixture over half of each circle. Brush edges of circles with water; fold in half. Seal edges by pressing with a fork.
Place pies on a ungreased baking sheet; coat with cooking spray. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies. Bake at 375° for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.72 Kcal (145 kJ)
Calories from fat	2.13 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	26.57mg	1%
Potassium	26.82mg	1%
Total Carbs	8.19g	3%
Sugars	5.16g	21%
Dietary Fiber	0.42g	2%
Protein	0.52g	1%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	116.24 Kcal (487 kJ)
Calories from fat	7.13 Kcal
		% Daily Value*
Total Fat	0.79g	0%
Sodium	88.96mg	1%
Potassium	89.77mg	1%
Total Carbs	27.4g	3%
Sugars	17.26g	21%
Dietary Fiber	1.41g	2%
Protein	1.74g	1%
Vitamin C	2.4mg	1%
Iron	0.3mg	0%
Calcium	11.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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