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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
1 cup drained canned peaches in light syrup, chopped |
3 tablespoons sugar, divided |
3/4 teaspoon ground cinnamon, divided |
1 tablespoon all-purpose flour |
1 (10-ounce) can refrigerated buttermilk biscuits |
butter-flavored vegetable cooking spray |
Directions:
1. Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon. Sprinkle flour over work surface. Separate biscuits; place on floured surface. Roll each biscuit to a 4 1/2-inch circle. Place one heaping tablespoon peach mixture over half of each circle. Brush edges of circles with water; fold in half. Seal edges by pressing with a fork.
2. Place pies on a ungreased baking sheet; coat with cooking spray. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies. Bake at 375° for 10 minutes.
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