Oven Fried Parmed Chicken Recipe

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Oven Fried Parmed Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine butter and garlic in a heat proof pan and place in oven about 5 minutes until butter is melted.
  3. Pound chicken breasts until uniformly thin or carefully slice each breast crosswise to create 6 thin cutlets.
  4. Pulse bread slices in a food processor until until you get uniform bread crumbs.
  5. Combine crumbs with parmesan cheese, parsley and pepper in a shallow dish.
  6. Have a 9x13 baking dish ready.
  7. Dip chicken breasts in butter/garlic mixture, then bread crumbs and place in prepared baking pan.
  8. Bake 45 minutes to 1 hour until chicken is nicely golden brown.
  9. Pour spaghetti sauce over chicken.
  10. Sprinkle cheese evenly over all.
  11. Return to oven to bake about 5 minutes more or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.27 Kcal (696 kJ)
Calories from fat 104.89 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 35.02mg 12%
Sodium 302.9mg 13%
Potassium 89.19mg 2%
Total Carbs 6.45g 2%
Sugars 1.11g 4%
Dietary Fiber 0.99g 4%
Protein 9.4g 19%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 217mg 22%
Amount Per 100 g
Calories 244.52 Kcal (1024 kJ)
Calories from fat 154.25 Kcal
% Daily Value*
Total Fat 17.14g 18%
Cholesterol 51.5mg 12%
Sodium 445.45mg 13%
Potassium 131.17mg 2%
Total Carbs 9.48g 2%
Sugars 1.63g 4%
Dietary Fiber 1.46g 4%
Protein 13.83g 19%
Vitamin C 4.5mg 5%
Vitamin A 0.2mg 4%
Iron 0.7mg 3%
Calcium 319.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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